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7 results
  • Article
  • Article

Soil health and dairy farming in the UK

| Angela HuiCat O’Neil

Although healthy soil means more nutritious dairy products, modern intensive farming methods pollute and degrade the environment. However, a regenerative agriculture movement is kicking back against mainstream industrial farming.

  • Article
  • Article

Milk trails round Euston

| Esther LesliePeople’s MuseumBenjamin Gilbert

Where cows once grazed near Wellcome Collection in London, baristas now froth their milk. Esther Leslie uncovers Euston’s dairy-based urban history.

  • In pictures
  • In pictures

Milkmaids and the image of purity

| Julia Nurse

Once the ultimate symbol of both sexual virtue and product purity, the milkmaid’s wholesome image gradually became tainted as industrialisation eroded the rural idyll.

  • Article
  • Article

Sacred cows and nutritional purity in India

| Apoorva SripathiCat O’Neil

Apoorva Sripathi explores the complex reasons behind India’s recent boom in all things dairy – beginning with a 1970s Western food-aid programme.

  • Article
  • Article

The white tears of Taranaki

| Sarah Alice HopkinsonCat O’Neil

Taranaki in Aotearoa, New Zealand, is home to the world’s largest dairy factory. Sarah Hopkinson questions the price paid by an area dominated by monoculture.

  • Article
  • Article

The extraordinary body of Evatima Tardo

| Bess LovejoyCamilla Greenwell

Darling of 19th-century American freak shows, Evatima Tardo remained serene as she withstood crucifixion and the bites of poisonous snakes. But she took the secret behind her abilities to her grave.

  • Article
  • Article

Queer cafés and gay mylk

| Holly ReganCat O’Neil

Holly Regan explores queer London spaces where the alternative – oat milk – is the norm for the communities gathering there.