5 results
- Article
- Article
The cook who became a pariah
| Anna Faherty
New York, 1907. Mary Mallon spreads infection, unaware that her name will one day become synonymous with typhoid.
- Article
- Article
The family food of a kebab van man
| Melek ErdalAnna Keville Joyce
Melek Erdal celebrates the physical and mental resilience of her father Yusuf, forged by isolation and dislocation, and reinforced by the distinctive cuisine of his home country, Turkey.
- Article
- Article
The shifting shape of language
| Jessica AndrewsRuaridh Lever-Hogg
Author Jessica Andrews explores how her brother’s deafness has influenced her relationship with words and the world.
- Book extract
- Book extract
Ayurveda: Knowledge for long life
| Aarathi Prasad
The story of medicine in India is rich and complex. Aarathi Prasad investigates how it came to be this way.
- Article
- Article
The life and death of Tamagotchi and the virtual pet
| Jenna Jovi
Discover how the 1990s craze for Tamagotchis became a flood of robotic and virtual pets, sending their owners on an emotional rollercoaster ride.