- Article
- Article
Going viral in the online anti-vaccine wars
‘Anti-vaxxers’ are taking their message online using powerful images as well as words. But is the pro campaigners’ response any better?
- Article
- Article
Why pandemic denial is nothing new
Could today’s Covid-deniers be taking lessons from history? After all, it’s nearly 200 years since frustrations at a cholera-induced lockdown erupted in Sunderland.
- Long read
- Long read
Healthy scepticism
Healthcare sceptics – like those opposed to Covid-19 vaccinations – often have serious, nuanced reasons for doubting medical authorities.
- Article
- Article
Building resilience in a racist world
With the resurgence of racism in today’s UK, Louisa Adjoa Parker reflects on the trauma of growing up in a racist society and explores how victims could begin to heal.
- Article
- Article
Public health campaigns and the ‘threat’ of disability
By continuing to represent disability as the feared outcome of disease, public health campaigns help to perpetuate prejudice against disabled people.
- Article
- Article
Guerrilla public health
From safe-use guides to needle exchange schemes, Harry Shapiro reflects on 40 years of drug harm reduction in the UK.
- Article
- Article
The epilepsy diagnosis
Epilepsy exists between the mind and body, something that Aparna Nair experienced for herself when she was diagnosed as a teenager.
- Article
- Article
Ken’s ten: looking back at ten years of Wellcome Collection
Wellcome Collection founder Ken Arnold picks his favourite exhibits.
- Article
- Article
The quest to breed gifted children
If you had the chance, would you choose a genius baby?
- Article
- Article
A history of mindfulness
Matt Drage questions how an ancient religious practice became a secular cure for stress.
- Article
- Article
Natural eating in Jamaica and the Caribbean
Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.