4 results
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Natural eating in Jamaica and the Caribbean
| Riaz PhillipsAnna Keville Joyce
Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.
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The poor child’s nurse
| Briony Hudson
Charming family scenes in Victorian ads for children’s medicines were at odds with some of the dangerous ingredients they contained.
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Milk trails round Euston
| Esther LesliePeople’s MuseumBenjamin Gilbert
Where cows once grazed near Wellcome Collection in London, baristas now froth their milk. Esther Leslie uncovers Euston’s dairy-based urban history.
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The solidarity of sickness
| Sinéad GleesonCamilla Greenwell
Visiting an injured friend in hospital prompts writer Sinéad Gleeson to reflect on the instant rapport forged between compatriots in the kingdom of the sick.