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What is air, and how do we know?
Watching bubbles in fermenting beer led 18th-century scientist Joseph Priestley to invent sparkling water – and to discover that different gases make up the air we breathe.
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Foraging for a taste of the past
Follow tips from a professional forager to recreate delicious 18th-century recipes from plants growing wild in parks and on urban wasteland.
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Sacred cows and nutritional purity in India
Apoorva Sripathi explores the complex reasons behind India’s recent boom in all things dairy – beginning with a 1970s Western food-aid programme.
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Queer cafés and gay mylk
Holly Regan explores queer London spaces where the alternative – oat milk – is the norm for the communities gathering there.
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Love, longing and tea from the polski sklep
For people of Polish origin in the UK, herbal tea is closely tied to health and shared history. Kasia Tomasiewicz explores her changing relationship to these tea-related cultural habits.
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Booze and bad behaviour
Our love of alcohol is like a party that’s lasted nine centuries. But there are signs that the demon drink is losing its appeal.