28 results
![](https://images.prismic.io/wellcomecollection/MzZjOGRiMjgtYWI5MC00ZTc3LThmZWItMmM0NDQwZDRjOWQ4_to-03-01-v0017059.jpg?w=1338&auto=compress%2Cformat&rect=&q=50)
- Article
- Article
The cook who became a pariah
| Anna Faherty
New York, 1907. Mary Mallon spreads infection, unaware that her name will one day become synonymous with typhoid.
![](https://images.prismic.io/wellcomecollection/37f7668b-3598-4bf8-9f1c-518603742d05_air_01_FINAL.jpg?w=1338&auto=compress%2Cformat&rect=&q=50)
- Long read
- Long read
The ambivalence of air
| Daisy LafargeCarol Nazatto
Daisy Lafarge investigates the effects of air quality and pressure on body and mind, exploring air as cure, but one with contradictions.
![](https://images.prismic.io/wellcomecollection%2F8c03ae9e-ffeb-4df3-9a92-d6d49745d7a8_v0042598_mango_16x9_featured+image.jpg?w=1338&auto=compress%2Cformat&rect=&q=50)
- Book extract
- Book extract
Ayurveda: Knowledge for long life
| Aarathi Prasad
The story of medicine in India is rich and complex. Aarathi Prasad investigates how it came to be this way.