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Ephemera (4)
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Cooking (Poultry) (4)
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Bellamy, W (4)
Tegetmeier, W. B. (William Bernhard), 1816-1912 (4)
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![Practical notes on trussing poultry for the table and market / [W.B. Tegetmeier] ; presented by W. Bellamy.](https://iiif.wellcomecollection.org/image/b15736830_0001.jp2/full/282%2C/0/default.jpg)
![Practical notes on trussing poultry for the table and market / [W.B. Tegetmeier] ; presented by W. Bellamy.](https://iiif.wellcomecollection.org/image/b15736830_0004.jp2/full/282%2C/0/default.jpg)
![Practical notes on trussing poultry for the table and market / [W.B. Tegetmeier] ; presented by W. Bellamy.](https://iiif.wellcomecollection.org/image/b15736830_0003.jp2/full/282%2C/0/default.jpg)
![Practical notes on trussing poultry for the table and market / [W.B. Tegetmeier] ; presented by W. Bellamy.](https://iiif.wellcomecollection.org/image/b15736830_0002.jp2/full/282%2C/0/default.jpg)