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  • Douglas's encyclopædia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendants, city, county or local authority officers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision and general food trades.
  • Indian butcher selling meat to some customers. Gouache drawing.
  • Meals from canned meat or fish / Stork Margarine Cookery Service.
  • Meals from canned meat or fish / Stork Margarine Cookery Service.
  • Meat handling: epithelial cells
  • Topsy-turvy pie : makes minced meat into a treat / Bovril.
  • Topsy-turvy pie : makes minced meat into a treat / Bovril.
  • Ask for Spratt's Patent meat fibrine vegetable dog cakes with beetroot.
  • Ask for Spratt's Patent meat fibrine vegetable dog cakes with beetroot.
  • Red meat : Red meat is a great source of protein and essential nutrients including iron and zinc, however, it is also high in saturated fat, therefore moderation matters.
  • Red meat : Red meat is a great source of protein and essential nutrients including iron and zinc, however, it is also high in saturated fat, therefore moderation matters.
  • Picknick / Liebig's Extract of Meat Company.
  • Picknick / Liebig's Extract of Meat Company.
  • Segelyacht / Liebig's Extract of Meat Company.
  • Segelyacht / Liebig's Extract of Meat Company.
  • Neapolitan beef / Meat & Livestock Commission.
  • Neapolitan beef / Meat & Livestock Commission.
  • Meat handler: satelite lesions, erythema
  • Bovril : the guaranteed product of prime ox beef : fifty times more nourishing than meat extract, meat essence or beef tea : unsurpassed for sauces, soups & made dishes.
  • Bovril : the guaranteed product of prime ox beef : fifty times more nourishing than meat extract, meat essence or beef tea : unsurpassed for sauces, soups & made dishes.
  • Ask for Fray Bentos soups, meat & fish pastes and enjoy quality.
  • A gouty vicar dining on meat and wine. Etching by T. Best.
  • Valentine's preparation of Meat-Juice : established (1871) by Manns Valentine, Richmond, Virginia, U.S.A. / Valentine's Meat-Juice Company.
  • Valentine's preparation of Meat-Juice : established (1871) by Manns Valentine, Richmond, Virginia, U.S.A. / Valentine's Meat-Juice Company.
  • Valentine's preparation of Meat-Juice : established (1871) by Manns Valentine, Richmond, Virginia, U.S.A. / Valentine's Meat-Juice Company.
  • Valentine's preparation of Meat-Juice : established (1871) by Manns Valentine, Richmond, Virginia, U.S.A. / Valentine's Meat-Juice Company.
  • Valentine's preparation of Meat-Juice : established (1871) by Manns Valentine, Richmond, Virginia, U.S.A. / Valentine's Meat-Juice Company.
  • Valentine's preparation of Meat-Juice : established (1871) by Manns Valentine, Richmond, Virginia, U.S.A. / Valentine's Meat-Juice Company.
  • Valentine's preparation of Meat-Juice : established (1871) by Manns Valentine, Richmond, Virginia, U.S.A. / Valentine's Meat-Juice Company.
  • Valentine's preparation of Meat-Juice : established (1871) by Manns Valentine, Richmond, Virginia, U.S.A. / Valentine's Meat-Juice Company.