Concept
Wine and wine making - England - Early works to 1800
Catalogue
- Books
- Online
The way to get wealth: or, a new and easie way to make twenty three sorts of wine, equal to that of France; with their Vertues. Also to make Cyder, Mead, Rum, Rack, Brandy, and Cordial Waters: Pickles, Vinegar, and the Mystery of Vintners. Also, divers Physical Receipts to help a Bad Memory, so that you may remember all that you read or do. To make Cloaths keep out Rain. The Compleat Servant-Maid, directing to Dress Fish, Flesh, or Fowl. To have a fresh Crop of Corn. To make China-Varnish, and black Ground for Japan-Work, to Black Wood, and Gild. To which is added, a help to discourse, Giving an Account of Trade of all Countries, and Inventers of Arts and Sciences. An Account of the River Nilus. To make Horses fat. Of Gardning, and many other Curiosities. By the author of The way to save wealth; and of One thousand notable things.
Tryon, Thomas, 1634-1703.Date: [1701?]- Books
- Online
The Britannian magazine: or, A new art of making above twenty sorts of English wines : viz, of apples, pears, peaches, cherries, plums, sloes, damasins, quinces, figgs, goosberries, mulberries, currens, blackberries, elderberries, roses, carnations, cowslips, scurvy-grass, mint, and balm, &c. More pleasant and agreeable to the English constitution than those of France. With the way of making brandy and other spirits: as likewise how to make artificial clarets, rhenish, &c. The second edition. To which is added, the foundation of the art of distillation: or the true and genuine way of making malt into low-wines, proof-spirits, and brandy-wines, compliant to the late act of Parliament concerning distillation. By W.Y. M.D.
Y-Worth, W. (William)Date: 1694- Books
- Online
Two discourses : the first, concerning the different wits of men : the second, a brief discourse concerning the various sicknesses of wines, and their respective remedies at this day commonly used / delivered to the Royal Society by Walter Charleton ... ; to which is added, in this third edition, The art and mystery of vintners and wine-coopers.
Charleton, Walter, 1620-1707Date: 1692- Books
- Online
The way to get wealth, I. Directing how to make 23 sorts of English wine, equal to that of France with their virtues; and to make cyder equal to canary, also to make Wine of all sorts of Herbs, and to make Cyder, Mead, Rum, Rack, Mum, Coffee, Tea, Chocolate, Butler's-Ale, Brandy, and Cordial Waters, and 40 sorts of Ale, in a Minute; the Mistery of Vintners; curious Physical Receipts; to help the Memory, that you may remember all you read or do; to keep your Cloaths from wet; to make Corn produce a trebble Crop; to make China Varnish and Black Ground for Japan Work to Black Wood and Gild; Directions for Servant Maids of all sorts, and to Dress Fish, Flesh, and Eowl. II. A help to discourse, giving an account of the commodities of all countries, Inventors of Arts and Sciences, of the River Nilus, Gardening, and divers other Curiosities. III. A book of knowledge, necessary for all traders, and other persons, containing Accounts ready cast up, Rates of Carmen, Watermen, and Coachmen, to keep Books of Accompts, make Bills, Bonds, Wills, Receipts; how to recover bad Debts, and compound them; to write Letters; days fortunate to begin Business in; of Sun rising and setting; time of Tide ebbing and flowing; make Strops to set Razors; to make a Chamber that will contain all sorts of Air, and other Rarities. By the author of The way to save wealth, and also of a Thousand notable things. Price of each 1 s. 6 d.
Tryon, Thomas, 1634-1703.Date: 1703- Books
- Online
The Britannian magazine: or, A new art of making above twenty sorts of English wines : viz, of apples, pears, peaches, cherries, plums, sloes, damasins, quinces, figgs, gooseberries, mulberries, currens, blackberries, elderberries, roses, carnations, cowslips, scurvy-grass, mint, and balm, &c. More pleasant and agreeable to the English constitution than those of France. With the way of making brandy and other spirits: as likewise how to make artificial clarets, renith, &c. The third edition. To which is added, The foundation of the art of distillation: or the true and genuine way of making malt into low-wines, proof-spirits, and brandy-wines, compliant to the late act of Parliament concerning distillation. By W.Y. M.D.
Y-Worth, W. (William)Date: [1700]