The Britannian magazine: or, A new art of making above twenty sorts of English wines : viz, of apples, pears, peaches, cherries, plums, sloes, damasins, quinces, figgs, gooseberries, mulberries, currens, blackberries, elderberries, roses, carnations, cowslips, scurvy-grass, mint, and balm, &c. More pleasant and agreeable to the English constitution than those of France. With the way of making brandy and other spirits: as likewise how to make artificial clarets, renith, &c. The third edition. To which is added, The foundation of the art of distillation: or the true and genuine way of making malt into low-wines, proof-spirits, and brandy-wines, compliant to the late act of Parliament concerning distillation. By W.Y. M.D.
- Y-Worth, W. (William)
- Date:
- [1700]
- Books
- Online
Online resources
About this work
Also known as
Britannian magazine
New art of making above twenty sorts of English wines.
General treatise of the original of diseases together with their cure by spagyrical medicines.
New art of making wines, brandy, &c.
Publication/Creation
London : printed for N. Bodington, at the Golden Ball, in Duck-Lane, [1700]
Physical description
42 unnumbered pages, 133 pages, 15 unnumbered pages
Contributors
References note
Wing (2nd ed.) Y215.
Notes
Includes "A general treatise of the original of diseases: together with their cure by spagyrical medicines (pg. 95)"; caption title; pagination and register continuous.
W.Y. = William Y-Worth.
List of fruit and plants on title page within brackets.
Date of publication from Wing.
Caption title on pg. 1: "A new art of making wines, brandy, &c.".
With two final advert. leaves.
Reproduction of the original in the Library of Congress.
Reproduction note
Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 1860:30) s1999 miun s