Concept
Beverages - Early works to 1800
Catalogue
- Books
- Online
Wholesome advice against the abuse of hot liquors, particularly of coffee, chocolate, tea, Brandy, And Strong-Waters. With Directions To know what Constitutions they Suit, and when the Use of them may be Profitable or Hurtful. By Dr. Duncan of the Faculty of Montpelier. Done out of French.
Duncan, M. (Daniel), 1649-1735.Date: 1706- Books
- Online
Discourses on tea, sugar, milk, made-wines, spirits, punch, tobacco, &c. With plain and useful rules for gouty people. By Thomas Short, M.D.
Short, Thomas, 1690?-1772.Date: MDCCL. [1750]- Books
- Online
The closet of the eminently learned Sir Kenelme Digbie Kt. opened : whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery, as also for preserving, conserving, candying, &c. / published by his son's consent.
Digby, Kenelm, 1603-1665Date: 1669- Books
- Online
The Natural history of coffee, thee, chocolate, tobacco : in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks upon that liquor / collected from the writings of the best physicians, and modern travellers.
Date: 1682- Books
- Online
The vertues of chocolate East-India drink.
Date: [1660]