The Natural history of coffee, thee, chocolate, tobacco : in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks upon that liquor / collected from the writings of the best physicians, and modern travellers.
- Date:
- 1682
- Books
- Online
Online resources
About this work
Publication/Creation
London : Printed for Christopher Wilkinson ..., 1682.
Physical description
36 pages, 4 unnumbered pages
Contributors
References note
Wing C1860
Arber's Term cat. I 495
Notes
Sometimes ascribed to John Chamberlayne. Cf. BM and NUC pre-1956.
Advertisement on p. [4] at end.
Marginal notes.
Reproduction of original in Yale University Library and Duke University Library.
Reproduction note
Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 86:10, 841:31) s1999 miun s