The modern cook : a practical guide to the culinary art in all its branches ... / [Charles Elmé Francatelli].

  • Francatelli, Charles Elmé, 1805-1876.
Date:
1865
  • Books

About this work

Publication/Creation

London : R. Bentley, 1865.

Physical description

xv, 560 pages : illustrations, portrait

Contributors

Edition

16th ed. rev. and enl.

Notes

Published also under title: French cookery. The modern cook.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K9170

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