The modern cook : a practical guide to the culinary art in all its branches ... / [Charles Elmé Francatelli].
- Francatelli, Charles Elmé, 1805-1876.
- Date:
- 1865
- Books
About this work
Publication/Creation
London : R. Bentley, 1865.
Physical description
xv, 560 pages : illustrations, portrait
Contributors
Edition
16th ed. rev. and enl.
Notes
Published also under title: French cookery. The modern cook.
Languages
Subjects
Where to find it
Location Status Access Closed storesK9170