25 results filtered with: Francatelli, Charles Elmé, 1805-1876
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The modern cook : a practical guide to the culinary art in all its branches ... / [Charles Elmé Francatelli].
Francatelli, Charles Elmé, 1805-1876.Date: 1865
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The royal English and foreign confectioner : a practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed ... / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1862
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The modern cook : a practical guide to the culinary art in all its branches ... / by Charles Elmé Francantelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1883- Books
The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches ... / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1861
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The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1888
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The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1862- Books
The modern cook / by Charles Elmé Francatelli, edited by C. Herman Senn, G.C.A.
Francatelli, Charles Elmé, 1805-1876.Date: 1911
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The modern cook : a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the large establishments as for the use of private families / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1886
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The royal confectioner, English and foreign : a practical treatise on the art of confectionary in all its branches, comprising ornamental confectionary artistically developed ... also, the art of ice-making, and the arrangement and general economy of fashionable desserts / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1874
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The modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1846- Books
The modern cook : a practical guide to the culinary art in all its branches comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery, adapted as well for the largest establishments as for the use of private families / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1877
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The modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian and German cookery. Adapted as well for the largest establishments as for the use of private families / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1861
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- Online
The modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian and German cookery. Adapted as well for the largest establishments as for the use of private families / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1860
- Books
- Online
The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1862
- Books
- Online
The modern cook : a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the large establishments as for the use of private families / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1877
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A plain cookery book for the working classes / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: [1867?]
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The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1865
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The royal confectioner, English and foreign : a practical treatise on the art of confectionary in all its branches : comprising ornamental confectionary artistically developed / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1891
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The cook's guide, and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches; containing plain instructions for pickling and preserving vegetables, fruits, game, &c.; the curing of hams and bacon; the art of confectionary and ice-making, and the arrangement of desserts. With valuable directions for the preparation of proper diet for invalids; also for a variety of wine-cups and epicurean salads; American drinks, and summer beverages / By Charles Elmé Francatelli, .. With upwards of forty illustrations.
Francatelli, Charles Elmé, 1805-1876.Date: 1861
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- Online
The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1880
- Books
- Online
The modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian and German cookery. Adapted as well for the largest establishments as for the use of private families / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1862
- Books
- Online
The modern cook / by Charles Elmé Francatelli ; Edited by C. Herman Senn.
Francatelli, Charles Elmé, 1805-1876.Date: 1911- Books
A plain cookery book for the working classes / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1977
- Books
- Online
The modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian and German cookery. Adapted as well for the largest establishments as for the use of private families / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1853- Books
The modern cook : a practical guide to the culinary art in all its branches ... / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876Date: 1886