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Menon, active 18th century

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La cuisinière bourgeoise, précédée d'un manuel prescrivant les devoirs qu'ont à remplir les personnes qui se destinent à entrer en service dans les maisons bourgeoises ... / [par Menon].
Menon, active 18th century.Date: 1825
Books
The professed cook: or, the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In which the French names of all the different dishes are given and explained, whereby every bill of fare becomes intelligible and familiar. Containing I. Of soups, gravy, cullis and broths ... XXII. Ratafias, and other cordials, &c. Including a translation of Les soupers de la cour [by Menon]; with the addition of the best receipts which have ever appeared in the French or English languages, and adapted to the London markets / [B Clermont].
Clermont, B.Date: 1776
Books
Online
The accomplished family cook; being a complete system of cookery, etc / By A. Glasse.
Menon, active 18th centuryDate: 1797
Books
Online
La science du maître d'hôtel, confiseur, à l'usage des officiers, avec des observations sur la connoissance & les propriétés des fruits. Suite du Maître d'hôtel cuisinier / [Par Menon Anon].
Menon, active 18th century.Date: 1788
Books
La science du maître d'hôtel cuisinier, avec des observations sur la connoissance et les propriétés des alimens / [Menon].
Menon, active 18th centuryDate: 1789