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Inoculation made easy. : Containing a full and true discovery of the method practised in the County of Essex ... Being intended for the benefit of masters and mistresses of families, and the public in general ... With a true receipt to make the preparative powders, repellent pills, and the punch used in inoculation.
Inoculation made easy : containing a full and true account of the method practised in the county of Essex ... The whole art being laid down in so clear and easy a method, as to render any one capable of inoculating themselves and others, with the greatest ease and safety. With a true receipt to make the preparative powders, repellent pills, and the punch used in inoculation.
Top left, a man asks a minister (?) to sign a cheque; top right, the same man asks the minister to give money to various people; centre left, the man puts a large bundle on the minister's back; centre right, the minister carries a chinese man on his shoulders; bottom left, the man is on his way to Westminster to settle some affairs; bottom right, the minister is about to punch the man. Drawing by David Wilson, 1905.
- Wilson, David.
The French wine and liquor manufacturer : a practical guide and receipt book for the liquor merchant being a clear and comprehensive treatise on the manufacture and imitation of brandy, rum, gin and whiskey with practical observations and rules for the manufacture and management of all kinds of wine by mixing, boiling, and fermentation, as practiced in Europe including complete instructions for maufacturing champagne wine, and the most approved methods for making a variety of cordials, liqueurs, punch essences, bitters, and syrups ...
- Rack, John.
Le confiseur impérial, ou l'art du confiseur dévoilé aux gourmands contenant la manière de faire, par excellence et avec économie, les confitures, conserves, gelées, marmelades, compotes, crêmes d'entremets, dragées, pastilles, sirops, punch, pains d'épices de Hollande, macarons, biscuits, fruits à l'eau-de-vie, ratafias, liqueurs fines, crêmes et huiles, les procédés à suivre pour fabriquer le chocolat, faire les eaux odoriférantes, préparer les glaces, la limonade, l'orgeat, le thé, le chocolat et le café : suivi d'une instruction sur la distillation et sur la manière de faire le vinaigre et de l'aromatiser
- Friedel, Louise-Béate-Augustine, -1818.
An essay on bread; wherein the bakers and millers are vindicated from the aspersions contained in two pamphlets; one intitled Poisons detected: and the other [by James Manning M.D.], The Nature of bread honestly and dishonestly made. Proving the impossibility of mixing lime, chalk, whiting and burnt bones in bread without immediate discovery : with plain and easy experiments to discover alum and other admixtures in bread, instantly. To which is added, an appendix, explaining the vile practices committed in adulterating wines, cider, porter, punch, vinegar, and pickles. With easy methods to detect such abuses
- Jackson, H.
At two inns on the outskirts of a village, vigorous political campaigning, comprising fighting and bribery takes place; a countryman is offered money and cards of invitation by two rival representatives of the Tory and Whig inns. Engraving by Charles Grignion after William Hogarth, 1757.
- Hogarth, William, 1697-1764.
- 20 February 1757