64 results
- Books
The new herring book : scores of simple recipes / issued by the Herring Industry Board.
Date: [between 1940 and 1949?]- Books
- Online
Observations on the herring fisheries upon the north and east coasts of Scotland, &c. with Plain Rules proposed for curing, and for supplying the London Market with White Herrings. By Lewis M̀culloch, No. 25, Swithin's-Lane; For many Years employed in furnishing the Merchants of London with Herrings for Exportation.
M'Culloch, Lewis.Date: M.DCC.LXXXVIII. [1788]- Books
- Online
Cerebellar functions / Dr. Andre-Thomas.
Date: 1912- Books
- Online
Women in Port : Gendering Communities, Economies, and Social Networks in Atlantic Port Cities, 1500-1800 / edited by Douglas Catterall and Jodi Campbell.
Date: 2012- Ephemera
- Online
Leckermäulchen Snack Fischkonserven / Leckermäulchen.
Leckermäulchen-Fischkonservenfabrik.Date: [between 1950 and 1959?]- Books
Herring tales : how the silver darlings shaped human taste and history / Donald S. Murray ; illustrations by Douglas Robertson.
Murray, Donald S.Date: 2015- Ephemera
- Online
Ocean Girl brand fancy Norway kipper snacks : fillets of kippered herrings : product of Norway : net weight 3 1/4 ozs / packed by Hoem Canning Export Co.
Hoem Canning Export Co.Date: [1957]- Books
- Online
A translation of the Dutch placart and ordinance, for the government of the great fishery.
Holland (Netherlands : Province)Date: MDCCL. [1750]- Books
- Online
A translation of the Dutch placart and ordinance for the government of the great fishery. Presented by Mr. Horsley.
Holland (Netherlands : Province)Date: MDCCL. [1750]- Pictures
A woman who sells groceries examines a herring from a barrel of fish offered to her by a young man. Mezzotint after G. Dou.
Dou, Gerard, 1613-1675.Date: [between 1700 and 1799]Reference: 31163i- Books
- Online
A small collection of valuable tracts, relating to the herring fishery; comprehending, John Keymer's celebrated observations on the Dutch fisheries, in 1601. The Grand Pensionary John de Witt's sentiments on the same subject: and a discourse shewing the Necessity, and proving the Practicability, of establishing a British Herring Fishery, by Sir Roger L'Estrange. To which an Introduction is prefixed.
Date: [1751]- Books
- Online
Observations upon the present state of the Scotch fisheries, and the improvement of the interior parts of the highlands. Being an essay on these subjects, given in to the Highland Society of Scotland, And to which they were pleased to adjudge their Highest Prize-Medal for the Year 1790. By P. White, Esq. Of the General Excise-Office, Edinburgh.
White, P., of the General Excise-Office, Edinburgh.Date: Anno 1791- Books
- Online
A short narrative of the proceedings, of the Society appointed to manage the British white herring fishery, established by Act of Parliament. Shewing the names of the managers; ... With seasonable hints for improving and extending the British white herring fishery, on th coast of Wales. Addressed to the gentlemen of the counties of Glamorgan, Carmarthen, Pembroke, Cardigan, Merioneth, Carnarvan [sic], Flint, Denbigh, and Anglesea. By Thomas Cole.
Cole, Thomas, captain.Date: 1750- Books
- Online
An essay towards a natural history of the herring. By James Solas Dodd, Surgeon.
Dodd, James Solas, 1721-1805.Date: MDCCLII. [1752]- Books
- Online
An essay towards a natural history of the herring. Containing the description, names, anatomy, progress, method of catching and cure, use as food, and medicine (with receipts for divers methods of dressing and preparation) of that valuable and useful animal. With an account of the methods used to bring the fishery to its present improving height, with their rules, and a consideration on the peculiar advantages of this fishery to the British nation. By James Solas Dodd, surgeon.
Dodd, James Solas, 1721-1805.Date: [1755?]- Books
- Online
Appendix to observations on the herring fisheries upon the north and east coasts of Scotland, &c. With plain rules for curing and supplying the London market with white herrings. Published in the year 1788. Explaining the occurrences in that branch for the two last years, with anecdotes relating to, and hints for improving the herring fisheries upon the sea coasts of Great-Britain and Ireland. By Lewis M'Culloch,
M'Culloch, Lewis.Date: M.DCC.XC. [1790]- Books
- Online
Specification of Benjamin Batley : curing and preserving herrings and sprats.
Batley, Benjamin.Date: 1855- Ephemera
- Online
The wholesome herring / by Janet Bond.
Bond, Janet.Date: [between 1950 and 1959?]- Books
- Online
The substance of two speeches in the House of Commons of Ireland, on the 25th and 26th of March, 1776, on the subject of fisheries. With some additions necessary more fully to explain the fishing trade.
O'Brien, Lucius Henry, Sir, -1795.Date: M.DCC.LXXVI. [1776]- Books
- Online
The vast importance of the herring fishery, &c. to these kingdoms: As respecting the national wealth, our naval strength, and the highlanders. In three letters, addressed to a member of Parliament.
Lockman, John, 1698-1771.Date: [1750]- Books
- Online
Considerations upon the white herring and cod fisheries: in which the design of carrying on and improving them, in the manner proposed by a society trading with a joint stock, is fully explained, and freed from all objections.
Vernon, Edward, 1684-1757.Date: [1749]- Books
- Online
Considerations upon the white herring and cod fisheries: in which the design of carrying on and improving them, in the manner proposed by a society trading with a joint stock, is fully explained, and freed from all objections.
Vernon, Edward, 1684-1757.Date: 1749- Books
- Online
The interest of Great Britain, consider'd: or, the Herring Fishery Propos'd, as the most Rational Expedient For paying our National debts.
Elking, Henry.Date: MDCCXXIII. [1723]- Books
- Online
An essay on ways and means for improving the inland navigation and increasing the number of sailors in Great-Britain. Humbly offered to the consideration of Parliament.
Date: MDCCXLI. [1741]- Books
- Online
His Majesty's royal charter, granted on the eleventh day of October 1750, in the twenty fourth year of the reign of King George the second, for incorporating the Society of the Free British Fishery, with power to make by-laws, &c. for the improvement of the British White herring fisheries, With Power to make By-Laws, &c. for the Improvement of the British White Herring Fisheries, and better Regulation of the Trade thereof; and for preventing Frauds and Impositions in the Management of the same.
Society of the Free British Fishery.Date: Printed in the Year MDCCLI. [1751]