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The chemistry of cocoa : papers presented at a symposium arranged by the Plant Phenolics Group at Bournville, September, 1960.

Sensory testing of flavour and aroma : a revision of "Tasting tests" by J.M. Colquhon, Scientific and technical surveys no. 37 / H. Goodall and J.M. Colquhoun.

Salmonellae in foods / Ruth M. Blood.

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The chemistry of cocoa : papers presented at a symposium arranged by the Plant Phenolics Group at Bournville, September, 1960.

Sensory testing of flavour and aroma : a revision of "Tasting tests" by J.M. Colquhon, Scientific and technical surveys no. 37 / H. Goodall and J.M. Colquhoun.

Salmonellae in foods / Ruth M. Blood.

Wellcome uses cookies.

Works search

Active filters:

The chemistry of cocoa : papers presented at a symposium arranged by the Plant Phenolics Group at Bournville, September, 1960.

Sensory testing of flavour and aroma : a revision of "Tasting tests" by J.M. Colquhon, Scientific and technical surveys no. 37 / H. Goodall and J.M. Colquhoun.

Salmonellae in foods / Ruth M. Blood.