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La cuisiniere bourgeoise, suivie de l'office, à l'usage de tous ceux qui se mêlent de dépenses de maisons. Contenant la maniere de disséquer, connoître & servir toutes sortes de viandes / [Menon].

  • Menon, active 18th century.
Date
1774
  • Books

About this work

Publication/Creation

A Bruxelles : Chez Fran̨cois Foppens, 1774.

Physical description

408 pages ; (12mo)

Edition

Nouvelle édition /

Notes

Published anonymously. By Menon. Cf. Gastronomic bibl. / Katherine Golden Bitting
Signatures: A-R¹².

Languages

  • French


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