Specification of Felton Mathew : separating and preserving yeast.

  • Mathew, Felton.
Date:
1856
Catalogue details

Licence: Public Domain Mark

Credit: Specification of Felton Mathew : separating and preserving yeast. Source: Wellcome Collection.

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    A.D. 1796 . N° 2091. Separating and Preserving Yeast. MATHEW’S SPECIFICATION. TO ALL TO WHOM THESE PRESENTS SHALL COME, I, Felton Mathew, of Three Cranes Wharf, in the City of London, Merchant, send greeting. WHEBEAS His most Excellent Majesty King George the Third did, by 5 His Letters Patent under the Great Seal of Great Britain, bearing date at Westminster, the Twenty-second day of February, in the thirty-sixth year of His reign, give and grant unto me, the said Felton Mathew, His especial licence, that I, the said Felton Mathew, during the term of years therein mentioned, should and lawfully might use, exercise, and vend, within England, 10 Wales, and the Town of Berwick-upon-Tweed, my Discovery of “ A Method OF COMPLEATLY SEPERATING THE BEER FROM YEAST, AND PRESERVING THE YEAST a great length of Time, and in any Climate in which said Letters Patent there is contained a proviso obliging me, the said Felton Mathew, by an instru¬ ment in writing under my hand and seal, to cause a particular description of 15 the nature of my said Discovery, and in what manner the same is to be per¬ formed, to be inrolled in His Majesty’s High Court of Chancery within one calendar month after the date of the said recited Letters Patent, as in and by the same (relation being thereunto had) may more fully and at large appear. NOW KNOW YE, that in compliance with the said proviso, I, the said 20 Felton Mathew, do hereby declare that my said Discovery of A Method of compleatly Seperating the Beer from Yeast, and Preserving the Yeast for