Histoire de l'alimentation / sous la direction de Jean-Louis Flandrin et Massimo Montanari.

Date:
[1996], ©1996
  • Books

About this work

Publication/Creation

[Paris] : Fayard, [1996], ©1996.

Physical description

915 pages, 8 unnumbered pages of plates : illustrations ; 25 cm

Contributors

Notes

Copy 1 Supplier/Donor: Guy Boussac

Bibliographic information

Includes bibliographic references and index

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFX /HIS
    		Open shelves

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Identifiers

ISBN

  • 2213594570