Glossary: cookery, including joints of animals
- Hodgkin, John, 1857-1930
- Date:
- c. 1900-1925
- Reference:
- MS.2846
- Part of:
- Hodgkin, John (1857-1930)
- Archives and manuscripts
About this work
Description
Glossary of terms compiled from Eighteenth century English cookery-books. An alphabetical list, with dates of the books in which they are found. With an unfinished draft A-F only (16 ff.). Author's holograph MSS. Ff. 63-72 contains the names of the joints and parts of animals, etc. used in cookery in a separate alphabet. The two unfoliated leaves give a list of the books from which the words were extracted, all except one are said to be in the compiler's collection.
Publication/Creation
c. 1900-1925
Physical description
1 volume 3 ll. (first bl.). + 72 ff. + 3 bl. ll. + 16 ff. + 8 bl. ll. 4to. 26 × 201/2 cm. Original boards. Written on the rectos only.
Contributors
Acquisition note
Purchased 1931.
Finding aids
Database description transcribed from S.A.J. Moorat, Catalogue of Western Manuscripts on Medicine and Science in the Wellcome Historical Medical Library (London: Wellcome Institute for the History of Medicine, 1962-1973).
Ownership note
From the John Hodgkin Collection of Cookery-books.
Languages
Where to find it
Location Status Access Closed stores
Permanent link
Identifiers
Accession number
- 73733C, 73733D