Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang ; contributors, Eugene N. Anderson [and others].
- Date:
- 1977
- Books
About this work
Publication/Creation
New Haven : Yale University Press, 1977.
Physical description
429 pages : illustrations ; 24 cm
Notes
Includes index
Bibliographic information
Bibliography: p. 393-414.
Languages
Where to find it
Location Status History of MedicineDFX.25Open shelves
Permanent link
Identifiers
ISBN
- 0300019386