Fundamentals of quality control for the food industry / by Amihud Kramer and Bernard A. Twigg.

  • Kramer, Amihud, 1913-
Date:
1966
  • Books

About this work

Publication/Creation

Westport, Conn. : Avi, 1966.

Physical description

xiv, 541 pages : illustrations ; 24 cm

Contributors

Edition

Rev. and augm. ed.

Notes

Copy 1 Supplier/Donor: RSH

Bibliographic information

Includes bibliographies

Languages

Subjects

Where to find it

  • LocationStatus
    Medical Collection
    WA695 1966K89f
    		Open shelves

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