Gastronomy as a fine art, or, The Science of good living / translation ... by R.E. Anderson.

  • Brillat-Savarin, 1755-1826.
Date:
1889
  • Books

About this work

Publication/Creation

London : Chatto & Windus, 1889 (London : William Clowes.)

Physical description

xxxiii, 280 pages ; 18 cm

Contributors

Edition

new ed.

Notes

Translation of: Physiologie du goût, by Brillat-Savarin.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K8762

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