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Piper's poultry : a practical guide to the choice, breeding, rearing, and management of all descriptions of fowls, turkeys, guinea fowls, ducks and geese,for profit and exhibition / by Hugh Piper.

Piper, Hugh.
Date
1889
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Credit: Piper's poultry : a practical guide to the choice, breeding, rearing, and management of all descriptions of fowls, turkeys, guinea fowls, ducks and geese,for profit and exhibition / by Hugh Piper. Public Domain Mark

About this work

Publication/Creation

London : Groombridge, 1889 (Hertford : Simpson.)

Physical description

vii, 152 pages 4 unnumbered leaves of plates : color illustrations ; 19 cm

Contributors

Notes

Apparently the same text as the author's Poultry (of which the 3rd ed. was published London : Groombridge, 1880).

Languages

  • English



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