The nature of fermentation explain'd; with the method of opening the body of any grain or vegetable subject, so as to obtain from it a spirituous liquor : Exemplified by the process of perparing rum, as 'tis manag'd in the West-Indies. With many other useful reflections and observations. To which is added, a collection of several compound cordial waters, with the art of preparing some artificial wines, not hitherto publish'd. By way of appendix to the Compleat body of distilling. / By George Smith of Kendal in Westmoreland.
- Smith, George, distiller
- Date:
- MDCCXXIX. [1729]
- Books
- Online
Online resources
About this work
Publication/Creation
London : Printed for Bernard Lintot between the Temple-Gates, MDCCXXIX. [1729]
Physical description
8 unnumbered pages, 56 pages
Contributors
Notes
Head- and tail-pieces, initials.
Reproduction of original in the British Library.
References note
Early English books tract supplement interim guide 966.h.33[10]
Reproduction note
Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books; Tract supplement ; C19:2[10]) s1999 miun s