Royal cookery; or, the complete court-cook. Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's palaces ... By Patrick Lamb, ... To which are added, bills of fare for every season in the year.
- Lamb, Patrick.
- Date:
- 1710
- Books
- Online
Online resources
About this work
Publication/Creation
London : printed for Abel Roper, and sold by John Morphew, 1710.
Physical description
[16],127,[17]p.,plates ; 80.
Contributors
References note
ESTC T91554
Reproduction note
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. (Eighteenth century collections online). Available via the World Wide Web. Access limited by licensing agreements.