A treatise on adulterations of food, and culinary poisons / [Friedrich Christian Accum].

  • Accum, Friedrich Christian, 1769-1838
Date:
1822
  • Books

About this work

Publication/Creation

London : Longman, 1822.

Physical description

1 unnumbered leaf, xxiv, 344 pages ; (8vo)

Contributors

Edition

4 ed.

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    EPB/B/10219

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