The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English, and various coloured designs for ices / by A. B. Marshall.

  • Marshall, A. B. (Agnes B.)
Date:
[1894?]
Catalogue details

Licence: Public Domain Mark

Credit: The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English, and various coloured designs for ices / by A. B. Marshall. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

    72/81 (page 60)
    No. 42.—DUCK. No. 43.—SWAN. 1 q«rt. 2 pints. No. 41. No. 45. Xo 46 DOVE. BUNCH OF GRAPES. CAULIFLOWER 1$ pints. No. 47.—HEN. 1 quart. 1 quart. 1 quart No. 48.—FISII. 1 quart. No. 40. No. 50.—BASKET OF No. 51.— BUNCH OF PINEAPPLE. FLOWERS. ASPARAGUS.