Protein values of various foods, emphasizing the high relative amounts of protein in meat; advertising the eating of meat. Colour lithograph, 1934.

  • National Live Stock and Meat Board.
Date:
1934
Reference:
679653i
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About this work

Publication/Creation

Chicago (407 So. Dearborn St., Chicago, Ill.) : Prepared by National Live Stock & Meat Board, 1934.

Physical description

1 print : lithograph, printed in colours ; sheet 76 x 50.4 cm

Contributors

Lettering

Food values. Protein. Liver ... Selected serving edible portion. ... Quality ... Relative amount of protein. Compare the quality and quantity of protein from different foods. Include in the diet foods rich in good quality protein. Protein. Copyright 1934 by National Live Stock & Meat Board Bears mark of approval: "Accepted: American Medical Association Committee on Foods"

Reference

Wellcome Collection 679653i

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores

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