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The encyclopedia of food : the stories of the foods by which we live how and where they grow and are marketed their comparative values and how best to use and enjoy them / published by Artemas Ward.
- Ward, Artemas, 1848-1925.
About this work
New York : Artemas Ward, 1923.
x, 596 pages, 79 unnumbered leaves of plates : illustrations ; 28 cm
Published 1911 under title: The grocer's encyclopedia
Dictionary of food names in six languages: English, French, German, Italian, Spanish, and Swedish, with alphabetical lists: French-English, German-English, Italian-English, Spanish-English and Swedish-English: p. 565-591.