The encyclopedia of food : the stories of the foods by which we live how and where they grow and are marketed their comparative values and how best to use and enjoy them / published by Artemas Ward.

  • Ward, Artemas, 1848-1925.
Date:
1923
Catalogue details

Licence: In copyright

Credit: The encyclopedia of food : the stories of the foods by which we live how and where they grow and are marketed their comparative values and how best to use and enjoy them / published by Artemas Ward. Source: Wellcome Collection.

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