Nutrition guidelines / coordinated by Marleen Boelaert [and others] ; with the contribution of (in alphabetic order), D. Coulombier [and others] ; editing, Annie Arbelot.

Paris : Médecins sans frontières, 1995.

191 pages : illustrations ; 21 cm

1st ed.

"To facilitate the application of fundamental concepts and principles necessary for the assessment of nutritional problems and the implementation of nutritional programmes in emergency situations"--Cover.

Includes bibliographical references (p. 183) and index.