The chemistry of wheat, flour and bread and technology of breadmaking / by William Jago.

  • Jago, William, 1854-1938.
Date:
1886
Catalogue details

Licence: Public Domain Mark

Credit: The chemistry of wheat, flour and bread and technology of breadmaking / by William Jago. Source: Wellcome Collection.

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    TABLE OF CONTENTS. CHAPTER I. i Introductory. General Scope of Work—Definition of Chemistry—Study of Chemistry necessary —Important Preliminary Statements and Definitions—List of Elements— Metals and Metalloids—Symbols and Formulas—Further uses of Symbols and Formulas: law of Chemical Combination by Weight—Constitutional Formulas —Chemical Equations—Atoms and Molecules—Measures of Weight and Volume—The Metric System — English Weights and Measures — Heat Measurements—Temperature—The Thermometer—Thermometric Scales— Quantity of Heat—Expansion and Contraction of Gases—Avogadro’s Law— Absolute Weight of Hydrogen—Laws of Chemical Combination by Volume— Acids, Bases, and Salts—Compound Radicals—Quantivalence or Atomicity— Basicity of Acids—Chemical Calculations—Percentage Composition from Formula—-Formula from Percentage Composition—Calculations of Quantities —Gaseous Diflusion—Osmose and Dialysis-—Crystalloids and Colloids. CHAPTER II. Description of the Principal Chemical Elements and their Inorganic Compounds. Description of Elements and Compounds—Hydrogen—Oxygen—Ozone—Water —Solvent Power of Water—Chlorine —Hydrochloric Acid—Chlorides— Bleaching Powder, or Chloride of Lime—Carbon—Carbon Monoxide—Carbon Dioxide—Carbonates—Compounds of Carbon, with Hydrogen—Nitrogen— The Atmosphere—Ammonia—Ammonium Salts—Oxides and Acids of Nitro- gen-Nitric Acid—Nitrates—Nitrous Acid and Nitrites—Sulphur—Sul- phuretted Hydrogen—Sulphur Dioxide—Sulphurous Acid and Sulphites— Sulphuric Acid and Sulphates—Bromine, Iodine, and Fluorine—Silicon, Silica, and Silicates—Phosphorus, Phosphoric Acid, and Phosphates—Metals and their Compounds—Calcium and its Compounds—Potassium and its Compounds—Sodium Compounds. CHAPTER III. Description of Organic Compounds. Organic Chemical Compounds—Organised Structures—Composition of Organic Bodies Classification of Organic Compounds—Organic Radicals—Hydrides of Organic Radicals (Paraffin Group)—The Alcohols—Methyl Alcohol—