The chemistry of wheat, flour and bread and technology of breadmaking / by William Jago.

  • Jago, William, 1854-1938.
Date:
1886
  • Books
  • Online

Available online

view The chemistry of wheat, flour and bread and technology of breadmaking / by William Jago.

Public Domain Mark

You can use this work for any purpose without restriction under copyright law. Read more about this licence.

Credit

The chemistry of wheat, flour and bread and technology of breadmaking / by William Jago. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

Brighton : William Jago, 1886 (Perth : Leslie.)

Physical description

15, 474 pages : illustrations ; 23 cm

Notes

Includes index

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    K9568

Permanent link