Buono, nutriente, sempre diverso come tu lo vuoi : qui gelato artigianale, fresco di qualità ... / [Associazione Italiana Gelatieri ... [and others].].

Date:
[2008?]
  • Books

About this work

Description

Booklet telling the history of icecream, how it is made today, nutritional information, hygienic information about its manufacture.

Publication/Creation

[Rome] : [publisher not identified], [2008?]

Physical description

18 pages : color illustrations ; 17 cm

Notes

Cover title.

Type/Technique

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    P1006

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