Fruit recipes : a manual of the food values of fruits and nine hundred different ways of using them / by Riley M. Fletcher Berry.

  • Berry, Riley M. Fletcher.
Date:
1907
Catalogue details

Licence: In copyright

Credit: Fruit recipes : a manual of the food values of fruits and nine hundred different ways of using them / by Riley M. Fletcher Berry. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    Introductory Recipes—Cant’d. Custard, Frozen, 17. Dressings, Salad, 6-8. Cooked Mayonnaise, 7. Cream, 7. Cream Whipped, 7. Egg, Whipped, 8. French, 6. Mayonnaise (Simple),6. White, 7. Olive Oil and Cream, 7. Sour Cream, 8. Whipped Cream, 7. Egg. 8. White or Cream, 7. Float, 14-15. Frost Fruit (To), 22. Gelatine, 16. Granites, 17—18. Ice Cream, 17. Ices, 16. Icing, Boiled, 12,. Soft, 12. Water, 12. Italian Cream, 16. Junket Fruit, 18. Lozenges, Fruit, 21. Mull (To) Wine, 21. Omelet, 19. Pastry, Bread-Dough, 10. Cream (With), 9. Oatmeal, 9. Potato, 9. Preserve Fruit (To), 19. Shortening (With), 10. Sago (See Tapioca), 15. Salads, 5. Dressings, 6-8. Scones, 9. Sherbets, 17. Shortcake, Plain, 9. Soufflds, Cooked, 19. Simple, 18. Soups, Fruit, 3. Red Raspberry, 4. Swedish Fruit, 4. Spanish Cream, 16. Sponge (Gelatine), 16. Syrups, Fruit, 21. Tapioca or Sago, 15. Wine, To Mull, 21. Jamaica Apple, 245. Plum, 255. Sorrel, 257. Jambosade or Jambrosade, (See Rose Apple), 295. Japan Persimmon, 283—286. Dry (To), 285. Jelly, 285. Marmalade, 285. Pudding, 285. Uncooked, 284. Japan Plum (See Loquat), 63-64. Java Plum, 295. Jujube, 316. June Berry, 149. Kai Apple, 312. Kaki (See Japan Persirrimon), 283—286. Kashew Apple, 313. Kumquat, 223—228. Au Naturel, 226. Candied, 227. Drinks (In) “Au Naturel,” 226. Frozen, 228. Gelatine, 228. Jam, 227. Jelly, 227. Marmalade, 227. Preserve, 227. Lemon, The, 185-200. Lemonades, 187-189. Egg (Simple), 188. (With Sherry), 189. Flaxseed, 187. Italian, 189. Orange, 189. Simple or “Squash, 188. Baked, for Coldsi 187. Boiled Pudding, 196. Cakes, Layer, Custard, 197. Loaf, 197. Candied Lemon Peel, 200. Catsup, 198. Cheese, 194. Cordial, 187. Crackers, 198.