Study in human starvation. 1, Sources of selected foods / [prepared by] the American Geographical Society ; E.D. Weldon, cartographer.
- Date:
- 1953
- Maps
About this work
Publication/Creation
New York : American Geographical Society, 1953.
Physical description
1 sheet : color illustrations, maps ; 64 x 97 cm.
Notes
"Project supported by the Office of Naval Research under contract number NR-389-083."
Contents
Map 1. [World map showing sources of animal proteins] -- Map 2. [World map showing sources of carbohydrates : cereals] -- Map 3. [World map showing sources of carbohydrates : roots and tubers, vegetable fats, sago, and some fruits].
Bibliographic information
Bibliography on verso.
Languages
Subjects
Where to find it
Location Status Access Closed storesP1244