Chemistry of food and nutrition / by Henry C. Sherman.

  • Sherman, Henry C. (Henry Clapp), 1875-1955.
Date:
1946
  • Books

About this work

Publication/Creation

New York : The Macmillan company, 1946.

Physical description

viii, 675 pages : illustrations ; 22 cm

Edition

7th ed.

Bibliographic information

Includes references, index and footnotes.

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    K12695

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