Meat hygiene / contributors: V.E. Albertsen [and others].
- Date:
- 1957
- Books
About this work
Publication/Creation
Geneva : World Health Organization, 1957.
Physical description
527 pages : illustrations (some color) ; 24 cm.
Contributors
Notes
Also published by the F.A.O
Copy 1 Supplier/Donor: RSH
Bibliographic information
Bibliography: p. 505-511.
Languages
Subjects
Where to find it
Location Status Medical CollectionWA695 1957A33mOpen shelves