Du manuscrit à la table : essais sur la cuisine au Moyen Âge et répertoire des manuscrits médiévaux contenant des recettes culinaires / sous la direction de Carole Lambert.
- Date:
- 1992
- Books
About this work
Publication/Creation
Montréal : Presses de l'Université de Montréal, 1992.
Physical description
391 pages : 1 illustration ; 25 cm.
Contributors
Notes
Published in collaboration with: Champion-Slatkine
Copy 1 Supplier/Donor: John Coutts
Bibliographic information
Includes bibliographic references (p. [363]-379 and indexes
Language note
In French or English
Type/Technique
Languages
Where to find it
Location Status History of MedicineDFXN.AA2Open shelves
Permanent link
Identifiers
ISBN
- 2760615642 :
- 2852037076