Koch unnd Kellermeisterey, von allen Speisen und Getrencken, viel guter heimlicher Künste, auch wie man Latwergen, Salsen, Confect, Conserven, und Einbeytzung machen sol, von mancherley Früchten, Blumen, Kreutern unnd Wurtzelen.
- Date:
- [1550?]
- Books
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Publication/Creation
Frankfort : W. Han, [1550?]
Physical description
64, 5 pages, 6 unnumbered leaves : title page in red & black, with woodcut vignette, woodcuts ; (4to)
Notes
Not in Vicaire.
Copy 1 Note: Last (blank?) leaf wanting. Bound with: Bock, H. Teutsche Speiszkammer. 1555.
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Where to find it
Location Status Access Closed storesEPB/B/916.2