A "course" in canning / by John L. Rogers.

  • Rogers, John L. (John Louis)
Date:
1966
  • Books

About this work

Publication/Creation

London : Food Trade Press, 1966.

Physical description

128 pages : diagrams ; 23 cm

Contributors

Edition

4th ed.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K24072

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