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Books

English cookery books to the year 1850

Oxford, Arnold Whitaker, 1854-
Date
1913

Available online

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License

In copyright
Credit: English cookery books to the year 1850. In copyright

About this work

Publication/Creation

London : Henry Frowde; Oxford University Press, 1913.

Physical description

192 pages ; 19 cm

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library

Type/Technique

Language

  • English


Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library

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