Group feeding programme in a school, Lesotho

  • John & Penny Hubley
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Group feeding programme in a school, Lesotho. John & Penny Hubley. Attribution 4.0 International (CC BY 4.0). Source: Wellcome Collection.

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Prevention of malnutrition: group feeding programme This image shows children waiting for a school meal in Lesotho. They are each given a cupful of a maize and bean porridge. Beans (legumes) provide starch, protein, iron and B group vitamins. A mixture of a cereal and a legume provides good quality protein, but vegetables or fruit should also be eaten to ensure that sufficient micronutrients are provided.

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