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Epidemiologic principles and food safety / edited by Tamar Lasky.
- Lasky, Tamar.
About this work
Oxford : Oxford University Press, 2007.
xviii, 254 pages : illustrations ; 25 cm
Includes bibliographical references and index.
Introduction and background / Tamar Lasky -- Infectious agents / A. Mahdi Saeed and Ritha Naji -- Surveillance and description / Luenda E. Charles and Tamar Lasky -- Vehicles, sources, risk factors, and causes / Tamar Lasky -- Food as exposure : measuring dietary intake and consumption patterns / Nga L. Tran and Leila Barraj -- Managing a food-borne outbreak / Tamar Lasky -- Epidemiologic study designs / Tamar Lasky -- Data quality / Tamar Lasky -- Risk assessment / Steven A. Anderson and Sherri B. Dennis -- Food production and processing / James C. Kile -- Food handling and preparation / Charles Higgins -- Economic context / Tanya Roberts -- Regulatory environment / Sean Altekruse.
Where to find it
Location StatusMedical CollectionWA701 2007E64 Open shelves