A complete system of cookery : on a plan entirely new; consisting of every thing requisite for cooks to know in their departments; likewise confectionary and pickling, proper for house-keepers to have a knowledge of; containing bills of fare for every day of the year, and directions how to dress each dish: being one year's work at the late most noble the Marquis of Buckingham's, from the 1st of January to the 31st of December, 1805; including the dinners and entertainments given to His Royal Highness the Prince of Wales, during a week at Stow; and to Louis XVIII. and the French princes, at Gosfield / by John Simpson.
- Simpson, John (Cook)
- Date:
- 1813]
Licence: Public Domain Mark
Credit: A complete system of cookery : on a plan entirely new; consisting of every thing requisite for cooks to know in their departments; likewise confectionary and pickling, proper for house-keepers to have a knowledge of; containing bills of fare for every day of the year, and directions how to dress each dish: being one year's work at the late most noble the Marquis of Buckingham's, from the 1st of January to the 31st of December, 1805; including the dinners and entertainments given to His Royal Highness the Prince of Wales, during a week at Stow; and to Louis XVIII. and the French princes, at Gosfield / by John Simpson. Source: Wellcome Collection.
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