Apicius redivivus. The cook's oracle: containing practical receipts. For roasting, boiling, frying ... &c, &c, on the most economical plan for private families / also, the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, and flavoring essences: the quantity of each article being accurately stated by weight or measure ... The result of actual experiments made in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure ... [Anon].
- Kitchiner, William, 1775?-1827.
- Date:
- 1818
- Books
About this work
Publication/Creation
London : J. Hatchard [etc.], 1818.
Physical description
2 unnumbered leaves, 592 pages : plates (8 page music & table) ; (12mo)
Contributors
Edition
The 2d ed. /
Notes
Published also under title: The cook's oracle
"Ancreontic song" (song with music): 8 p. at end.
Copy 1 Note: With list of cookery books (also in 3red-6th eds.)