Table of food composition for nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman.

  • McGuire, Michelle (Michelle Kay)
Date:
2010
  • Books

About this work

Publication/Creation

Belmont, Calif. : Thomson/Wadsworth, 2010.

Physical description

75 pages : illustrations ; 28 cm

Contributors

Edition

2nd ed.

Notes

Also available with book titled Nutritional Sciences from fundamentals to food. c2011.

Languages

Subjects

Where to find it

  • LocationStatus
    Medical Collection
    QU145 2010M37t
    		Open shelves

Permanent link

Identifiers

ISBN

  • 9780495827924
  • 0495827924